Lake Monster

 


Toppings: Tomato Sauce, Pasteurized Whole Milk Mozzarella, Romano Cheese, Spinach, Bell Peppers, Feta & Basil.
Sauce: Crushed Tomatoes, Onion, Oregano, Basil, Parsley, Garlic Powder, Salt, Black Pepper.
Dough: Yeast, Gluten Non-GMO King Arthur Flour, Sugar, Salt, 100% Extra Virgin Olive Oil.
Allergens: Cheese, Pine Nuts & Gluten Flour.

Cooking Instructions:
Cook on a pizza stone, cookie sheet, or oven racks @ 420 for 10-15 minutes or until crispy on the bottom.