Otter Creek


Toppings: Extra Virgin Olive Oil, Pasteurized Whole Milk Mozzarella, Romano Cheese, Pine Nuts, Feta, Rosemary, Garlic & Tomato.
Dough: Yeast, Gluten Non-GMO King Arthur Flour, Sugar, Salt, 100% Extra Virgin Olive Oil.
Allergens: Cheese, Pine Nuts & Gluten Flour.

Cooking Instructions:
Cook on a pizza stone, cookie sheet, or oven racks @ 420 for 10-15 minutes or until crispy on the bottom.